
Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly - a fun, informative, visually stunning and entertaining package. The book begins with an overview of the incredible history of jelly, from Henry VIII's 'jelly hippocras' to the fantastic forms dreamed up by the Victorians. It then d...
Hardcover: 160 pages
Publisher: Pavilion Books (2010)
Language: English
ISBN-10: 1862058792
ISBN-13: 978-1862058798
Product Dimensions: 7.4 x 0.8 x 8.8 inches
Amazon Rank: 974316
Format: PDF ePub fb2 djvu book
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This book changed my life! Granted, this may be saying a bit much for a book on jelly, but as an artist I found this book to be much more than a collection of recipes. Now I'm finding myself thinking of more ways to incorporate food into my art and a...
the science of creating the perfect jelly, using the very best ingredients and unmoulding techniques. An array of delicious recipes finally ensure that you can enjoy everything from super-economical fruity delights to flights of the fantastic (everyone should try their hand at a glow-in-the-dark jelly at least once!). With cutting-edge design and photography, and an unparalleled insight into the subject, this is the book to make all your jelly dreams come true.